Our industry-focused on-campus programmes designed for aspiring hospitality professionals
Wisdom offers the B.Sc. Catering and Hotel Administration programme, affiliated to Alagappa University (Accredited with A+ Grade by NAAC, CGPA 3.64).
Over the years, many of our students have successfully completed the programme with flying colours and are now working in reputed organisations, both in India and abroad, building rewarding careers in the hospitality industry.
Wisdom offers a 2-year Diploma in Hotel Management & Catering Technology, designed to provide strong industry-focused training and career opportunities in the hospitality sector.
With over 12 years of excellence, more than 1,000+ students have successfully graduated from this programme. Our alumni are now working successfully in reputed organisations across India and abroad, building thriving careers in the hotel and catering industry.
Wisdom offers a 1-year Craft in Food Production programme, focused on developing practical culinary skills and preparing students for careers in the hospitality industry.
Over the past 12 years, more than 500+ students have successfully completed this programme. Many of them have built rewarding careers in reputed hotels, both in India and overseas.
Explore our specialized culinary programs designed for aspiring chefs and food entrepreneurs
12 Months Course
The Certificate in Professional Culinary Arts (CPCA) is a 12-month intensive program designed to equip aspiring chefs and food entrepreneurs with professional culinary skills, industry knowledge, and hands-on experience. The course blends theory, practical training, and a 4-month internship, ensuring students are well-prepared for careers in hotels, restaurants, catering, bakeries, and modern food ventures.
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6 Months Course
The Certificate in Culinary Arts (CCA) is a 6-month intensive program designed to provide beginners and aspiring chefs with a strong foundation in professional cooking. The course blends theory and hands-on practicals to cover essential culinary skills, including kitchen operations, cooking methods, Indian & international cuisines, menu planning, and food safety standards.
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6 Months Course
The Certificate in Home-Based Food Business (CHBFB) is a 6-month practical program designed for aspiring food entrepreneurs who want to turn their cooking passion into a profitable venture. The course covers everything from recipe development, food safety, and packaging to marketing, costing, and online selling. Learners gain hands-on knowledge of managing a home kitchen as a business and are guided through real success stories, enabling them to confidently start and scale their own food enterprise.
Our programs are designed to provide flexibility and comprehensive learning
