Our Programmes

12 Months Course
The Certificate in Professional Culinary Arts (CPCA) is a 12-month intensive program designed to equip aspiring chefs and food entrepreneurs with professional culinary skills, industry knowledge, and hands-on experience. The course blends theory, practical training, and a 4-month internship, ensuring students are well-prepared for careers in hotels, restaurants, catering, bakeries, and modern food ventures.

6 Months Course
The Certificate in Culinary Arts (CCA) is a 6-month intensive program designed to provide beginners and aspiring chefs with a strong foundation in professional cooking. The course blends theory and hands-on practicals to cover essential culinary skills, including kitchen operations, cooking methods, Indian & international cuisines, menu planning, and food safety standards.

6 Months Course
The Certificate in Home-Based Food Business (CHBFB) is a 6-month practical program designed for aspiring food entrepreneurs who want to turn their cooking passion into a profitable venture. The course covers everything from recipe development, food safety, and packaging to marketing, costing, and online selling. Learners gain hands-on knowledge of managing a home kitchen as a business and are guided through real success stories, enabling them to confidently start and scale their own food enterprise.