Certificate in Professional Culinary Arts (CPCA)

The Certificate in Professional Culinary Arts (CPCA) is a 12-month intensive program designed to equip aspiring chefs and food entrepreneurs with professional culinary skills, industry knowledge, and hands-on experience. The course blends theory, practical training, and a 4-month internship, ensuring students are well-prepared for careers in hotels, restaurants, catering, bakeries, and modern food ventures.

Students will gain expertise in Indian & International cuisines, food safety, nutrition, menu planning, and kitchen management, along with exposure to entrepreneurship and customer service. Practical training in well-equipped kitchens, coupled with real-world industry internships, ensures students graduate as skilled, confident, and job-ready culinary professionals.

Course Curriculum

• Introduction to Culinary Arts & Kitchen Operations
  Kitchen hierarchy, tools, safety, hygiene.
• Food Safety, Sanitation & Nutrition
  FSSAI standards, waste management, dietary needs, allergens.
• Indian Regional Cuisine
  North, South, East & West Indian specialties with traditional spices & cooking methods.
• International Cuisine
  Continental, Asian, Mediterranean, fusion food trends, plating & presentation.
• Kitchen Management & Menu Planning
  Menu design, cost control, budgeting, inventory & procurement.
• Culinary Entrepreneurship & Career Development
  Food business models, FSSAI compliance, digital marketing, soft skills.
• Internship (4 Months)
  Practical exposure in hotels, restaurants or catering operations.

Career Opportunities

Graduates of the CPCA program will be equipped with the professional skills and industry exposure needed to pursue diverse career paths in the hospitality and food sector. Career opportunities include:

• Commis Chef
• Private Chef
• Sous Chef
• Catering Manager
• Culinary Presenter
• Menu Developer
• Food Business Owner

Placement Areas

Students completing the CPCA program can secure placements across a wide range of hospitality and food industry sectors, including:

• Hotels & Resorts – 3-star to 5-star properties in culinary and F&B departments
• Restaurants & Fine Dining Establishments – kitchen operations, menu execution, and service management
• Bakeries, Cafés & Patisseries – pastry, bread, and dessert production roles
• Catering & Banquet Services – large-scale event and institutional catering operations
• Cruise Lines & Airlines – onboard culinary and service departments
• Cloud Kitchens & Quick Service Restaurants (QSRs) – modern food delivery and fast-service setups

International Opportunities & Path to Becoming a Celebrity Cook

The Certificate in Professional Culinary Arts (CPCA) opens doors to global career opportunities across luxury hotels, cruise lines, airlines, fine-dining restaurants, and international catering companies. With skills in Indian and International cuisines, bakery, patisserie, and modern gastronomy, graduates can confidently pursue placements abroad where trained culinary professionals are in high demand.

For those aspiring to become a celebrity cook or food influencer, the program builds a strong foundation in signature dish creation, plating, food presentation, and culinary innovation. Combined with media exposure, digital branding, and entrepreneurship modules, students can chart their path toward becoming a recognized culinary personality, food show host, or cookbook author.

Salary Expectations

Graduates of the Certificate in Professional Culinary Arts (CPCA) can expect competitive entry-level salaries in the hospitality sector. In India, freshers typically earn ₹15,000 – ₹25,000 per month in hotels, restaurants, or catering services, with rapid growth based on skills and specialization. With international placements, salaries range from ₹60,000 – ₹1,00,000+ per month depending on the country and employer.

Those who venture into entrepreneurship (cloud kitchens, catering, or home food businesses) often see higher income potential, as earnings scale with demand and brand building. Over time, experienced chefs and culinary professionals can grow into executive chefs, consultants, or celebrity chefs, commanding premium salaries and recognition.

Course Details

• Duration: 12 Months (including 4-month internship)
• Mode: Theory + Practical Labs + Industry Training
• Eligibility: 10TH PASS /+2TH PASS / Any Graduate / Food Enthusiasts
• Outcome: Certified Culinary Professional with internship experience, ready for careers in hotels, restaurants, catering, or entrepreneurship.
• Fees: INR (₹) 10,500 to 45,000.00
• Certification: On successful completion of the course and assessments, learners will be awarded a grading-based certificate.